Braised short with porcini mushroom jus is a culinary masterpiece that brings together the richness of tender short ribs and the earthy depth of porcini mushrooms. This dish is perfect for special occasions or when you want to elevate your dinner menuhttps://r.search.yahoo.com/_ylt=AwrjYo.RArRn_.8TC9NXNyoA;_ylu=Y29sbwNncTEEcG9zAzEEdnRpZAMEc2VjA3Ny/RV=2/RE=1741059986/RO=10/RU=https%3a%2f%2fwww.canadianliving.com%2ffood%2flunch-and-dinner%2frecipe%2fbraised-short-

-with-porcini-mushroom-jus/RK=2/RS=X2DIKZBDT3o9ktNpmLuJPwTzGV8-. In this guide, we’ll explore how to prepare, assemble, and serve this delectable dish, along with tips to enhance its flavor and presentation.

Preparing the Short Ribs

Ingredients for Braised Short Ribs:

• 2 lbs beef short ribs
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 cup red wine
• 2 cups beef stock
• 2 tbsp tomato paste
• 2 tbsp olive oil
• 1 bay leaf
• 2 sprigs fresh thyme
• Salt and black pepper to taste

Step-by-Step Instructions:

1. Season the Short Ribs: Generously season the short ribs with salt and black pepper.
2. Sear the Meat: Heat olive oil in a large Dutch oven over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
3. Braised Short Rib Ravioli with Porcini Mushroom Jus
4. Sauté the Vegetables: In the same pot, add the onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and sauté for another minute.
5. Deglaze with Red Wine: Pour in the red wine and scrape the bottom of the pot to deglaze. Let the wine reduce by half.
6. Simmer: Stir in the tomato paste, beef stock, bay leaf, and thyme. Return the short ribs to the pot. Cover and simmer on low heat for 2-3 hours or until the meat is tender and easily pulls apart.
7. Shred the Meat: Remove the short ribs from the pot, discard any bones, and shred the meat finely. Strain the braising liquid and reserve for later use.

Making the Ravioli Dough

Ingredients for Pasta Dough:

• 2 cups all-purpose flour
• 3 large eggs
• 1 tsp salt
• 1 tbsp olive oil

Step-by-Step Instructions:

1. Create a Well: On a clean surface, make a mound with the flour and create a well in the center. Crack the eggs into the well and add salt and olive oilhttps://snokido.in/wp-admin/post.php?post=4423&action=edit.
2. Incorporate Ingredients: Gradually mix the flour into the eggs using a fork until a dough begins to form.
3. Knead the Dough: Knead the dough for about 8-10 minutes until it becomes smooth and elastic. Wrap in plastic wrap and let rest for at least 30 minutes.
4. Roll Out the Dough: Using a pasta machine or rolling pin, roll the dough into thin sheets. Aim for a thickness of about 1-2 millimeters.Braised Short Rib Ravioli with Porcini Mushroom Jus

Assembling the Ravioli

Ingredients for Filling:

• Shredded braised short ribs
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 tsp fresh parsley, chopped
• Salt and black pepper to taste

Step-by-Step Instructions:

1. Prepare the Filling: In a bowl, mix the shredded short ribs, ricotta cheese, Parmesan cheese, parsley, salt, and black pepper.
2. Cut the Dough: Use a ravioli cutter or a knife to cut the pasta sheets into even squares or circles.
3. Fill the Ravioli: Place a small spoonful of the filling in the center of each pasta piece. Brush the edges with water, place another piece of pasta on top, and press to seal. Ensure no air is trapped inside.
4. Trim the Edges: Use a fork or a ravioli stamp to secure the edges and add a decorative touch.Braised Short Rib Ravioli with Porcini Mushroom Jus
5. Cook the Ravioli: Bring a large pot of salted water to a boil. Cook the ravioli for 3-4 minutes or until they float to the surface.

Preparing the Porcini Mushroom Jus

Ingredients for Jus:

• 1 oz dried porcini mushrooms
• 1 cup hot water
• 1 shallot, finely chopped
• 1/2 cup red wine
• 1 cup reserved braising liquid
• 2 tbsp butter
• Salt and black pepper to taste

Step-by-Step Instructions:

1. Rehydrate the Mushrooms: Soak the dried porcini mushrooms in hot water for 15 minutes. Strain and reserve the soaking liquid.
2. Sauté Shallots: In a saucepan, melt 1 tablespoon of butter over medium heat. Add the shallots and cook until softened.
3. Deglaze with Wine: Pour in the red wine and reduce by half.
4. Add Mushroom Liquid: Stir in the reserved mushroom soaking liquid and the braising liquid. Simmer for 10-15 minutes to thicken slightly.
5. Finish with Butter: Whisk in the remaining butter for a glossy finish. Season with salt and pepper.

Plating and Serving

1. Plate the Ravioli: Arrange the cooked ravioli on a plate or shallow bowl.
2. Drizzle the Jus: Spoon the porcini mushroom jus generously over the ravioli.
3. Garnish: Garnish with fresh parsley or grated Parmesan cheese for a final touch.
4. Serve Immediately: Serve the dish warm to enjoy the full depth of flavors.

Tips for Success

1. Use Fresh Ingredients: Fresh herbs, high-quality cheese, and tender short ribs will elevate the dish.
2. Don’t Overfill the Ravioli: Overfilling can cause the ravioli to burst during cooking.
3. Seal Properly: Ensure the edges are sealed tightly to prevent leakage.Braised Short Rib Ravioli with Porcini Mushroom Jus
4. Make Ahead: Both the braised short ribs and pasta dough can be prepared a day in advance to save time.

Conclusion

Braised short with porcini mushroom jus is a sophisticated and flavorful dish that showcases the beauty of homemade pasta and deeply rich flavors. Perfect for impressing guests or indulging in a luxurious meal, this recipe is a labor of love that’s worth every step. With its tender filling, silky pasta, and umami-packed jus, it’s sure to become a favorite in your culinary repertoire.